German Chocolate Cake for Easter Sunday
traditional German recipes
German Chocolate Cake
1/2 c. boiling water
Heat oven to 350 degrees F. Grease 2 9-inch square pans or 3 8-inch round pans. Line bottom of pans with wax paper.
Pour boiling water on chocolate, stirring until chocolateis melted; cool. Mix sugar & butter in large mixing bowl until light & fluffy. Beat in eggs yolk, one at a time. Beat in chocolate & vanillaon low speed.
Mix in flour, baking soda & salt alternately with buttermilk,beating after each addition until batter is smooth. Fold in eggwhites. Divide batter among pans.
Bake square pans 40-45 minutes or round pans 35-40 minutes.Check for doneness with toothpick in center. Cool & top with Coconut Pecan Frosting.
Coconut Pecan Frosting
1 c. sugar
Mix sugar, butter, milk, vanilla & egg yolks in saucepan.Cook over med. heat, stirring occasionally, until thick, about 12 minutes.
Stir in coconut & pecans. Beat until spreading consistency.
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