German Honey Biscuits
traditional German recipes
Boil honey, sugar and water gently for ½ hour. Remove from the heat and add butter, stir well and allow to cool. When cold, add well beaten eggs and stir in soda and vinegar mixture. Sift flour and spices into a large bowl and add the liquid. Stir well, cover and leave in the fridge overnight to thicken. Roll out to ½ cm thickness and cut into decorative shapes Bake on lightly greased trays at 80*C for 12- 15 mins. Makes hard biscuits.
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